Sunday, July 10, 2011

Pico de Gallo

Sauces by iSa

Type: Sauce
Prep time: 15 min
Cooking time: 0 min
Servings: 6 portions (depending on serving size)
  • 1/2 Yellow Pepper
  • 1/2 Red Pepper 
  • 1/2 Green Pepper
  • 1/2 Red Onion
  • 1 or 2 Hot chilis
  • 1/3 bunch of Coriander chopped finely
  • The juice of 1 or 2 lemons
How to make Pico de Gallo: Chop all ingredients above finely and place into a bowl with the lemon juice (enough to slightly cover the rest of the ingredients). I just advise, for more tastiness to make it before anything else, so it gets to sit for a while (at least 30 mins) and allow all the flavors to come together. Enjoy with any Mexican meal or with anything you fancy to try it!

Love, iSa

1 comment:

  1. Hi Isa:
    Thanks for stopping by Gumbo YaYa. To follow me just scroll practically all the way to the bottom of my blog - on the right hand column it shows my followers and there is a button, just like on your blog, for you to follow.
    Your Pico de Gallo recipe sounds yummy - and very different from any Pico de Gallo I've had before. I've always had it made with tomatoes. I like the variation you've provided.

    Cheers, Cindy


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