Sunday, May 8, 2011


Desserts by iSa
Cooking Time: 3 Hours
Very easy!! It just takes some time though.

Place one sealed can of Nestle Condensed Milk (I have tried other brands and it doesn't come out as good), in a pot lying on its side and cover fully with water. Boil in medium heat for 2.5 - 3 hours, adding water to maintain always fully covered and turn the can from time to time. If you leave it the 3 hours you're bound to get a very rich and nice treat with a nicer color and deeper flavor.

Open can and place content into a container with lid. Place in the fridge for at least 1 hour and enjoy! If you don't use it all, make sure to store the remainder in the sealed container in the fridge, keeps well for up to 1 month.

What to do with Arequipe:
  • Eat a Spoonful
  • Spread on Bread or Crackers
  • Use as a filling for Cakes
  • Stir into vanilla Ice Cream and serve
  • Dilute slightly with milk for a thinner sauce to pour over cakes, ice cream, etc.

Be creative!!! But watch out, it can be addictive!

Love, iSa


  1. sounds wonderful!

    1. It is!! you should give it a try... doesn't get easier than this! :)


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