Prawns in Lemongrass and Honey sauce - MexicAsian Fajitas

Signature dish by iSa

Type: Main

Prep Time: 30 - 40 mins

Cooking Time: 10 mins

Servings: 7-8 Portions (depending on portion size)

Ingredients:

• 2.5 kg of prawns peeled seasoned with a bit of sea salt
• 2 Lemongrass Stalks finely chopped (preferably crushed in a mortar)
• 1 big fat Ginger root, peeled and grated or finely chopped
• 50 - 70 gr Honey
• 5 big fresh Garlic cloves finely chopped
• 2 Lemons
• Vegetable Oil
• 2 shots of Tequila
• Red Kidney Beans
• Sour Cream
• Cheddar
• Jalapeños
• 16-20 Tortillas
• Hot Mexican Salsa or Salsa Chipotle
• 1 bowl (250 -300 gr) of Guacamole
• 1 Bowl (200 gr) of Pico de Gallo